Bringing French Taste to Vietnam

Hugues is an export veteran : he worked for almost 20 years in the food export industry, working closely with the Japanese market. He is bringing experience and an extensive network of partners in the french food industry.

white house between two cliffs
white house between two cliffs
Hugues ORSOLIN
Clément ORSOLIN

Clément is the Vietnamese market specialist. He has been living in Vietnam for more than 2 years. Along with its master in International Management, he is bringing its field experience and freshness to deliver the best experience to the customers.